Solubility and Seeded Metastable Zone width of functional sugar L-arabinose
نویسندگان
چکیده
منابع مشابه
A Comprehensive Empirical Correlation for prediction of Supersolubility and Width of the Metastable Zone in Crystallization
Prediction of supersolubility and the width of the metastable zone has been a major concern among the workers in the field of industrial crystallization. Operation of crystallizers under the optimum supersaturation low enough to attain the desired product quality (Median Particle Size, Crystal Size Distribution (CSD), Shape, Purity) being one motif. The inherent relationship between the sub...
متن کاملCharacterizing the Carbamazepine Polymorphs, Solubility and Metastable Zone Measurement
Introduction Polymorphism is a phenomenon related to the crystallized solid state which is problematic for many industries. A successful industrial crystallization typically requires the development of a robust process in the laboratory including the knowledge of the solubility curve and the stability of the solution in the vicinity of the equilibrium point, as indicated by the metastable zone ...
متن کاملa comprehensive empirical correlation for prediction of supersolubility and width of the metastable zone in crystallization
prediction of supersolubility and the width of the metastable zone has been a major concern among the workers in the field of industrial crystallization. operation of crystallizers under the optimum supersaturation low enough to attain the desired product quality (median particle size, crystal size distribution (csd), shape, purity) being one motif. the inherent relationship between the subject...
متن کاملImproving L-arabinose utilization of pentose fermenting Saccharomyces cerevisiae cells by heterologous expression of L-arabinose transporting sugar transporters
BACKGROUND Hydrolysates of plant biomass used for the production of lignocellulosic biofuels typically contain sugar mixtures consisting mainly of D-glucose and D-xylose, and minor amounts of L-arabinose. The yeast Saccharomyces cerevisiae is the preferred microorganism for the fermentative production of ethanol but is not able to ferment pentose sugars. Although D-xylose and L-arabinose fermen...
متن کاملthe effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test
in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...
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ژورنال
عنوان ژورنال: Food Science and Technology (Campinas)
سال: 2015
ISSN: 1678-457X
DOI: 10.1590/1678-457x.6329